2nd Annual Mardi Gras Masquerade Party March 4, 2014

This event is reservation only!

To make reservations email [email protected] include the number of people attending or call the winery at 507-938-9463, or Laura’s cell at 507-430-8714, if leaving a message make sure to leave contact information. We will have room for 104 total people, seats will be reserved in the order the email time states it was sent/ phone call received.

Please have fun with this theme, dressing up and masks are required. You may arrive as early as 5:30pm, supper will begin at 7:00pm.

The ticket price for this event is $30 per person (includes 1 drink ticket).
This includes a 3-course Cajun style meal:
Louisiana Sunburst Salad with almonds, blue cheese, cranberries, and Rockin’ Coyote white wine vinaigrette.
Suggested wine pairing: Rockin’ Coyote, beer pairing: Blue Moon
Main course: “Low Country Boil.” Boiled and seasoned corn on the cob, red potato, kielbasa, shrimp, onion, green pepper with a Jambalaya-style rice side.
Suggested wine pairing: Cougar or Marquette, beer pairing: Rogue Dead Guy Ale or Brau Bros. Bancreagie
Dessert: Buttercream filled Chocolate Fudge “King Cake”
Suggested wine pairing: Port, beer pairing: Moose Drool
We will also feature “hurricanes” along with our excellent wine and beer selections.

Everyone attending’s name will be placed into a basket for a $50 gift certificate (must be present to win, drawing at 8:30pm)
Two bottles of wine given away as prizes for top two best costumes.